The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial

BACKGROUND: Lower post-prandial glucose (PPG) and insulin (PPI) responses to foods are associated with reduced diabetes risk and progression. Several plant extracts have been proposed to reduce PPG or PPI by inhibiting enzymes or transporters involved in carbohydrate digestion and uptake. This study...

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Detalles Bibliográficos
Autores principales: Mela, David J., Cao, Xiu-Zhen, Dobriyal, Rajendra, Fowler, Mark I., Lin, Li, Joshi, Manoj, Mulder, Theo J. P., Murray, Peter G., Peters, Harry P. F., Vermeer, Mario A., Zhang, Zhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7336677/
https://www.ncbi.nlm.nih.gov/pubmed/32647531
http://dx.doi.org/10.1186/s12986-020-00471-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7336677/
https://www.ncbi.nlm.nih.gov/pubmed/32647531
http://dx.doi.org/10.1186/s12986-020-00471-x

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