Galactooligosaccharides and Resistant Starch Altered Microbiota and Short-Chain Fatty Acids in an in vitro Fermentation Study Using Gut Contents of Mud Crab (Scylla paramamosain)

Dietary carbohydrates are anaerobically fermented by gut microbiota to short-chain fatty acids (SCFAs), conferring gut health benefits. Of all tested prebiotics, galactooligosaccharides (GOS) and resistant starch (RS) stimulated the SCFA production in mud crab (Scylla paramamosain), a crustacean mod...

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Detalles Bibliográficos
Autores principales: Tran, Ngoc Tuan, Tang, Yong, Li, Zhongzhen, Zhang, Ming, Wen, Xiaobo, Ma, Hongyu, Li, Shengkang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338486/
https://www.ncbi.nlm.nih.gov/pubmed/32695078
http://dx.doi.org/10.3389/fmicb.2020.01352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338486/
https://www.ncbi.nlm.nih.gov/pubmed/32695078
http://dx.doi.org/10.3389/fmicb.2020.01352

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