Occurrence and Identification of Pathogenic Vibrio Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province

The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program. The entero-pathogenic Vibrio spp., which are Gram negative bacteria inha...

Descripción completa

Detalles Bibliográficos
Autores principales: Song, Xinjie, Zang, Jinlin, Yu, Weisen, Shi, Xuexiang, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338590/
https://www.ncbi.nlm.nih.gov/pubmed/32695094
http://dx.doi.org/10.3389/fmicb.2020.01488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338590/
https://www.ncbi.nlm.nih.gov/pubmed/32695094
http://dx.doi.org/10.3389/fmicb.2020.01488

Ejemplares similares