The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication

This study aimed to investigate the role of modified breadfruit starch in the presence of Tween 80 for stabilizing the oil-in-water emulsions. An ultra turrax homogenizer was used to produce coarse emulsions, followed by high-pressure homogenization (HPH) or low-frequency ultrasonication (LFU) for f...

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Detalles Bibliográficos
Autores principales: Anwar, Sri Haryani, Hasni, Dian, Rohaya, Syarifah, Antasari, Miranda, Winarti, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339058/
https://www.ncbi.nlm.nih.gov/pubmed/32671258
http://dx.doi.org/10.1016/j.heliyon.2020.e04341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339058/
https://www.ncbi.nlm.nih.gov/pubmed/32671258
http://dx.doi.org/10.1016/j.heliyon.2020.e04341

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