Effects of drying temperature and relative humidity on the quality of dried onion slice

Onion, a very common season ingredient, is useful as an antioxidant and optimal conditions are required for its drying while ensuring the best quality is retained. This study evaluated the effect of drying temperatures and relative humidity on both drying rate and onion quality. Onions with an avera...

Descripción completa

Detalles Bibliográficos
Autores principales: Sasongko, Setia Budi, Hadiyanto, H., Djaeni, Mohamad, Perdanianti, Arninda Mahar, Utari, Febiani Dwi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339060/
https://www.ncbi.nlm.nih.gov/pubmed/32671256
http://dx.doi.org/10.1016/j.heliyon.2020.e04338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339060/
https://www.ncbi.nlm.nih.gov/pubmed/32671256
http://dx.doi.org/10.1016/j.heliyon.2020.e04338

Ejemplares similares