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Effects of drying temperature and relative humidity on the quality of dried onion slice
Onion, a very common season ingredient, is useful as an antioxidant and optimal conditions are required for its drying while ensuring the best quality is retained. This study evaluated the effect of drying temperatures and relative humidity on both drying rate and onion quality. Onions with an avera...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339060/ https://www.ncbi.nlm.nih.gov/pubmed/32671256 http://dx.doi.org/10.1016/j.heliyon.2020.e04338 |