Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception

To learn more about the mechanisms of human dietary fat perception, we asked 398 human twins to rate the fattiness and how much they liked 6 types of potato chips that differed in triglyceride content (2.5%, 5%, 10%, and 15% corn oil); reliability estimates were obtained from a subset (n = 50) who d...

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Detalles Bibliográficos
Autores principales: Lin, Cailu, Colquitt, Lauren, Wise, Paul, Breslin, Paul A S, Rawson, Nancy E, Genovese, Federica, Maina, Ivy, Joseph, Paule, Fomuso, Lydia, Slade, Louise, Brooks, Dennis, Miclo, Aurélie, Hayes, John E, Sullo, Antonio, Reed, Danielle R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339080/
https://www.ncbi.nlm.nih.gov/pubmed/32516399
http://dx.doi.org/10.1093/chemse/bjaa036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339080/
https://www.ncbi.nlm.nih.gov/pubmed/32516399
http://dx.doi.org/10.1093/chemse/bjaa036

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