Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial

BACKGROUND: Hospitals in the UK offer snacks for sale to patients, staff and visitors. Despite the NHS’s health promoting role, and tightening of regulations around which foods can be sold in hospitals, many snacks purchased in this setting are unhealthy. The present project tests the effectiveness...

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Detalles Bibliográficos
Autores principales: Allan, Julia L., Powell, Daniel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339385/
https://www.ncbi.nlm.nih.gov/pubmed/32631366
http://dx.doi.org/10.1186/s12966-020-00990-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339385/
https://www.ncbi.nlm.nih.gov/pubmed/32631366
http://dx.doi.org/10.1186/s12966-020-00990-z

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