Improvement in serum lipids and liver morphology after supplementation of the diet with fish oil is more evident under regular feeding conditions than under high-fat or mixed diets in rats

BACKGROUND: Dietary n(− 3) polyunsaturated fatty acids (PUFAs) have a role in preventing cardiovascular and hepatic diseases. However, their effects might differ significantly depending on individual dietary patterns. The aim of the present study was to evaluate the effects of dietary supplementatio...

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Detalles Bibliográficos
Autores principales: Godea (Lupei), Silvia, Ciubotariu, Diana, Danciu, Mihai, Lupușoru, Raoul Vasile, Ghiciuc, Cristina Mihaela, Cernescu, Irina, Gheţu, Nicolae, Lupei, Mihai, Lupușoru, Cătălina Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339424/
https://www.ncbi.nlm.nih.gov/pubmed/32631338
http://dx.doi.org/10.1186/s12944-020-01339-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339424/
https://www.ncbi.nlm.nih.gov/pubmed/32631338
http://dx.doi.org/10.1186/s12944-020-01339-y

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