Potential of galled leaves of Goji (Lycium chinense) as functional food

BACKGROUND: Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of phenolic compounds, similar to its fruit, and their extracts...

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Detalles Bibliográficos
Autores principales: Chen, Po-Yen, Shih, Tin-Han, Chang, Kai-Chieh, Wang, Jhin-Syuan, Yang, Chi-Ming, Chang, Yu-Sen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339520/
https://www.ncbi.nlm.nih.gov/pubmed/32655873
http://dx.doi.org/10.1186/s40795-020-00351-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339520/
https://www.ncbi.nlm.nih.gov/pubmed/32655873
http://dx.doi.org/10.1186/s40795-020-00351-w

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