The Hampering Effect of Heavy Water (D(2)O) on Oscillatory Peptidization of Selected Proteinogenic α-Amino Acids

We present an overview of our studies on the hampering effect of heavy water (D(2)O) on spontaneous oscillatory peptidization of selected proteinogenic α-amino acids. The investigated set of compounds included three endogenous and two exogenous species. The experiments were carried out with use of h...

Descripción completa

Detalles Bibliográficos
Autores principales: Fulczyk, Agnieszka, Łata, Eliza, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339918/
https://www.ncbi.nlm.nih.gov/pubmed/32695746
http://dx.doi.org/10.3389/fchem.2020.00541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339918/
https://www.ncbi.nlm.nih.gov/pubmed/32695746
http://dx.doi.org/10.3389/fchem.2020.00541

Ejemplares similares