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The Hampering Effect of Heavy Water (D(2)O) on Oscillatory Peptidization of Selected Proteinogenic α-Amino Acids

We present an overview of our studies on the hampering effect of heavy water (D(2)O) on spontaneous oscillatory peptidization of selected proteinogenic α-amino acids. The investigated set of compounds included three endogenous and two exogenous species. The experiments were carried out with use of h...

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Detalles Bibliográficos
Autores principales:	Fulczyk, Agnieszka, Łata, Eliza, Talik, Ewa, Kowalska, Teresa, Sajewicz, Mieczysław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7339918/ https://www.ncbi.nlm.nih.gov/pubmed/32695746 http://dx.doi.org/10.3389/fchem.2020.00541

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