The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

SIMPLE SUMMARY: In recent years, there has emerged a renewed interest in the inclusion of seaweed as an animal feed ingredient. Due to annual fluctuations in the availability and biochemical composition of seaweeds, effective preservation methods are needed. These are currently restricted to thermal...

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Detalles Bibliográficos
Autores principales: Campbell, Mairead, Ortuño, Jordi, Ford, Lauren, Davies, David R., Koidis, Anastasios, Walsh, Pamela J., Theodoridou, Katerina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341188/
https://www.ncbi.nlm.nih.gov/pubmed/32545350
http://dx.doi.org/10.3390/ani10061019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341188/
https://www.ncbi.nlm.nih.gov/pubmed/32545350
http://dx.doi.org/10.3390/ani10061019

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