Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

SIMPLE SUMMARY: Information about fatty acid proportions in milk fat is important for many purposes, such as animal breeding, animal health control, as well as human nutrition. The routine methods for determining fatty acid proportions (e.g., mid-infrared spectroscopy) are rapid and relatively cheap...

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Detalles Bibliográficos
Autores principales: Samková, Eva, Špička, Jiří, Hanuš, Oto, Roubal, Petr, Pecová, Lenka, Hasoňová, Lucie, Smetana, Pavel, Klimešová, Marcela, Čítek, Jindřich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341201/
https://www.ncbi.nlm.nih.gov/pubmed/32630413
http://dx.doi.org/10.3390/ani10061095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341201/
https://www.ncbi.nlm.nih.gov/pubmed/32630413
http://dx.doi.org/10.3390/ani10061095

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