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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples
SIMPLE SUMMARY: Information about fatty acid proportions in milk fat is important for many purposes, such as animal breeding, animal health control, as well as human nutrition. The routine methods for determining fatty acid proportions (e.g., mid-infrared spectroscopy) are rapid and relatively cheap...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341201/ https://www.ncbi.nlm.nih.gov/pubmed/32630413 http://dx.doi.org/10.3390/ani10061095 |