In Vitro Fermentation Patterns and Methane Output of Perennial Ryegrass Differing in Water-Soluble Carbohydrate and Nitrogen Concentrations

SIMPLE SUMMARY: Globally, the livestock sector is responsible for 37% of total anthropogenic methane emissions, most of which are produced from enteric fermentation of ruminants. Livestock is also responsible for 65% anthropogenic nitrous oxide and 64% of anthropogenic ammonia emissions. The literat...

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Detalles Bibliográficos
Autores principales: Rivero, M. Jordana, Keim, Juan P., Balocchi, Oscar A., Lee, Michael R.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341224/
https://www.ncbi.nlm.nih.gov/pubmed/32580459
http://dx.doi.org/10.3390/ani10061076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341224/
https://www.ncbi.nlm.nih.gov/pubmed/32580459
http://dx.doi.org/10.3390/ani10061076

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