Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers

SIMPLE SUMMARY: To mitigate the adverse impacts of stressful environmental conditions on poultry and to promote the animal’s health and growth performance, antibiotics at sub-therapeutic doses have been added to poultry diets as growth promoters. Nevertheless, the improper and overuse of antibiotics...

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Detalles Bibliográficos
Autores principales: Humam, Ali Merzza, Loh, Teck Chwen, Foo, Hooi Ling, Izuddin, Wan Ibrahim, Awad, Elmutaz Atta, Idrus, Zulkifli, Samsudin, Anjas Asmara, Mustapha, Noordin Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341226/
https://www.ncbi.nlm.nih.gov/pubmed/32516896
http://dx.doi.org/10.3390/ani10060982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341226/
https://www.ncbi.nlm.nih.gov/pubmed/32516896
http://dx.doi.org/10.3390/ani10060982

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