Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

SIMPLE SUMMARY: Eggs are a readily available and important food source for low income families that raise chicken in their households. It is therefore important to monitor if these products are safe for human consumption and contain no antibiotic residues that could lead to allergic reactions, intox...

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Detalles Bibliográficos
Autores principales: Cornejo, Javiera, Pokrant, Ekaterina, Figueroa, Francisco, Riquelme, Ricardo, Galdames, Pablo, Di Pillo, Francisca, Jimenez-Bluhm, Pedro, Hamilton-West, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341250/
https://www.ncbi.nlm.nih.gov/pubmed/32575363
http://dx.doi.org/10.3390/ani10061056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341250/
https://www.ncbi.nlm.nih.gov/pubmed/32575363
http://dx.doi.org/10.3390/ani10061056

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