Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

SIMPLE SUMMARY: Considering the food product meat, consumers are increasingly interested in nutritional quality, and also in extrinsic attributes such as animal welfare and environmental sustainability. In this regard, local chicken breeds can represent an opportunity to exploit alternative markets...

Descripción completa

Detalles Bibliográficos
Autores principales: Pellattiero, Erika, Tasoniero, Giulia, Cullere, Marco, Gleeson, Elizabeth, Baldan, Gabriele, Contiero, Barbara, Dalle Zotte, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341280/
https://www.ncbi.nlm.nih.gov/pubmed/32486516
http://dx.doi.org/10.3390/ani10060960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341280/
https://www.ncbi.nlm.nih.gov/pubmed/32486516
http://dx.doi.org/10.3390/ani10060960

Ejemplares similares