Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows

SIMPLE SUMMARY: Grape marc comprises the skins, seeds and stems of grapes remaining after grapes are pressed to make wine. Globally, about nine million tonnes of grape marc are produced annually. However, little is known about the comparative nutritional value of grape marc from red and white grapes...

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Detalles Bibliográficos
Autores principales: Moate, Peter J., Jacobs, Joe L., Hixson, Josh L., Deighton, Matthew H., Hannah, Murray C., Morris, Greg L., Ribaux, Brigid E., Wales, William J., Williams, S. Richard O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341285/
https://www.ncbi.nlm.nih.gov/pubmed/32512732
http://dx.doi.org/10.3390/ani10060976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341285/
https://www.ncbi.nlm.nih.gov/pubmed/32512732
http://dx.doi.org/10.3390/ani10060976

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