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Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows
SIMPLE SUMMARY: Grape marc comprises the skins, seeds and stems of grapes remaining after grapes are pressed to make wine. Globally, about nine million tonnes of grape marc are produced annually. However, little is known about the comparative nutritional value of grape marc from red and white grapes...
Autores principales: | Moate, Peter J., Jacobs, Joe L., Hixson, Josh L., Deighton, Matthew H., Hannah, Murray C., Morris, Greg L., Ribaux, Brigid E., Wales, William J., Williams, S. Richard O. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341285/ https://www.ncbi.nlm.nih.gov/pubmed/32512732 http://dx.doi.org/10.3390/ani10060976 |
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