Efficiency of Crude Protein Utilisation in Grazing Dairy Cows: A Case Study Comparing Two Production Systems Differing in Intensification Level in New Zealand

SIMPLE SUMMARY: Improving the dietary crude protein utilisation in dairy cows is a key aspect of agronomically and environmentally sustainable production systems. The intensification process of grazing dairy systems identified with the increase of milking cows linked with the addition of supplementa...

Descripción completa

Detalles Bibliográficos
Autores principales: Correa-Luna, Martín, Donaghy, Daniel, Kemp, Peter, Schutz, Michael, López-Villalobos, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341291/
https://www.ncbi.nlm.nih.gov/pubmed/32549332
http://dx.doi.org/10.3390/ani10061036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341291/
https://www.ncbi.nlm.nih.gov/pubmed/32549332
http://dx.doi.org/10.3390/ani10061036

Ejemplares similares