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Efficiency of Crude Protein Utilisation in Grazing Dairy Cows: A Case Study Comparing Two Production Systems Differing in Intensification Level in New Zealand

SIMPLE SUMMARY: Improving the dietary crude protein utilisation in dairy cows is a key aspect of agronomically and environmentally sustainable production systems. The intensification process of grazing dairy systems identified with the increase of milking cows linked with the addition of supplementa...

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Detalles Bibliográficos
Autores principales:	Correa-Luna, Martín, Donaghy, Daniel, Kemp, Peter, Schutz, Michael, López-Villalobos, Nicolas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341291/ https://www.ncbi.nlm.nih.gov/pubmed/32549332 http://dx.doi.org/10.3390/ani10061036

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