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Efficiency of Crude Protein Utilisation in Grazing Dairy Cows: A Case Study Comparing Two Production Systems Differing in Intensification Level in New Zealand
SIMPLE SUMMARY: Improving the dietary crude protein utilisation in dairy cows is a key aspect of agronomically and environmentally sustainable production systems. The intensification process of grazing dairy systems identified with the increase of milking cows linked with the addition of supplementa...
Autores principales: | Correa-Luna, Martín, Donaghy, Daniel, Kemp, Peter, Schutz, Michael, López-Villalobos, Nicolas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341291/ https://www.ncbi.nlm.nih.gov/pubmed/32549332 http://dx.doi.org/10.3390/ani10061036 |
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