Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study

SIMPLE SUMMARY: The inclusion of fiber in pigs’ commercial diets may represent an opportunity to reduce feeding costs and benefit animals’ health and welfare. However, antinutritional factors that generate a bitter taste may reduce the voluntary intake of animals. The present experiments evaluated g...

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Detalles Bibliográficos
Autores principales: Figueroa, Jaime, del Río, Katalina, Romero, Fernanda, Keim, Juan Pablo, Gandarillas, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341294/
https://www.ncbi.nlm.nih.gov/pubmed/32585838
http://dx.doi.org/10.3390/ani10061080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341294/
https://www.ncbi.nlm.nih.gov/pubmed/32585838
http://dx.doi.org/10.3390/ani10061080

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