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Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study
SIMPLE SUMMARY: The inclusion of fiber in pigs’ commercial diets may represent an opportunity to reduce feeding costs and benefit animals’ health and welfare. However, antinutritional factors that generate a bitter taste may reduce the voluntary intake of animals. The present experiments evaluated g...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341294/ https://www.ncbi.nlm.nih.gov/pubmed/32585838 http://dx.doi.org/10.3390/ani10061080 |