Analysis of Technological and Consumption Quality of Offal and Offal Products Obtained from Pulawska and Polish Landrace Pigs

SIMPLE SUMMARY: In many countries, offal is an important culinary and technological raw material used for the production of offal dishes and products. Given the growing popularity of such products, as well as insufficient knowledge about the technological and nutritional value of offal, it is import...

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Detalles Bibliográficos
Autores principales: Babicz, Marek, Kropiwiec-Domańska, Kinga, Skrzypczak, Ewa, Szyndler-Nędza, Magdalena, Szulc, Karolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341307/
https://www.ncbi.nlm.nih.gov/pubmed/32492960
http://dx.doi.org/10.3390/ani10060964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341307/
https://www.ncbi.nlm.nih.gov/pubmed/32492960
http://dx.doi.org/10.3390/ani10060964

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