Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

SIMPLE SUMMARY: Crude protein is an essential nutrient in poultry feed. Reducing the use of crude protein not only reduces the feed cost, but also minimizes pollution during poultry production. Thus, finding the minimum protein requirement in broiler diet without compromising broiler growth is the o...

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Detalles Bibliográficos
Autores principales: Attia, Youssef A., Bovera, Fulvia, Wang, Jinquan, Al-Harthi, Mohammed A., Kim, Woo Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341316/
https://www.ncbi.nlm.nih.gov/pubmed/32503244
http://dx.doi.org/10.3390/ani10060973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341316/
https://www.ncbi.nlm.nih.gov/pubmed/32503244
http://dx.doi.org/10.3390/ani10060973

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