A Genome-Wide Association Study Identifying Genetic Variants Associated with Growth, Carcass and Meat Quality Traits in Rabbits

SIMPLE SUMMARY: Rabbit meat has been widely consumed in China and is considered as an ideal food source due to its high protein, low fat, low cholesterol and low sodium contents. The growth rate, carcass characteristics and meat quality are considered economically important traits in the rabbit indu...

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Detalles Bibliográficos
Autores principales: Yang, Xue, Deng, Feilong, Wu, Zhoulin, Chen, Shi-Yi, Shi, Yu, Jia, Xianbo, Hu, Shenqiang, Wang, Jie, Cao, Wei, Lai, Song-Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341332/
https://www.ncbi.nlm.nih.gov/pubmed/32575740
http://dx.doi.org/10.3390/ani10061068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341332/
https://www.ncbi.nlm.nih.gov/pubmed/32575740
http://dx.doi.org/10.3390/ani10061068

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