Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

SIMPLE SUMMARY: Microbial fermentation is considered an economically viable processing technique to reduce the content of anti-nutritional factors and improve the nutritional quality of soybean meal (SBM). Fermented soybean meal (FSBM) exerts beneficial effects on the growth performance, carcass tra...

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Detalles Bibliográficos
Autores principales: Li, Yang, Guo, Baozhu, Wu, Zhengke, Wang, Weiwei, Li, Chong, Liu, Guohua, Cai, Huiyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341335/
https://www.ncbi.nlm.nih.gov/pubmed/32630490
http://dx.doi.org/10.3390/ani10061098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341335/
https://www.ncbi.nlm.nih.gov/pubmed/32630490
http://dx.doi.org/10.3390/ani10061098

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