Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

OBJECTIVE: To examine the associations between the intake of total and individual whole grain foods and the risk of type 2 diabetes. DESIGN: Prospective cohort studies. SETTING: Nurses’ Health Study (1984-2014), Nurses’ Health Study II (1991-2017), and Health Professionals Follow-Up Study (1986-2016...

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Detalles Bibliográficos
Autores principales: Hu, Yang, Ding, Ming, Sampson, Laura, Willett, Walter C, Manson, JoAnn E, Wang, Molin, Rosner, Bernard, Hu, Frank B, Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341349/
https://www.ncbi.nlm.nih.gov/pubmed/32641435
http://dx.doi.org/10.1136/bmj.m2206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341349/
https://www.ncbi.nlm.nih.gov/pubmed/32641435
http://dx.doi.org/10.1136/bmj.m2206

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