Evaluation of Bifidobacteria and Lactobacillus Probiotics as Alternative Therapy for Salmonella typhimurium Infection in Broiler Chickens

SIMPLE SUMMARY: Salmonella is an important foodborne pathogen that represents a very critical threat to poultry industry worldwide. This study concerns an important aspect of human food and health problem by treating a common zoonotic bacterial disease in poultry industry. Owing to the increased res...

Descripción completa

Detalles Bibliográficos
Autores principales: El-Sharkawy, Hanem, Tahoun, Amin, Rizk, Amira M., Suzuki, Tohru, Elmonir, Walid, Nassef, Eldsokey, Shukry, Mustafa, Germoush, Mousa O., Farrag, Foad, Bin-Jumah, May, Mahmoud, Ayman M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341506/
https://www.ncbi.nlm.nih.gov/pubmed/32545606
http://dx.doi.org/10.3390/ani10061023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341506/
https://www.ncbi.nlm.nih.gov/pubmed/32545606
http://dx.doi.org/10.3390/ani10061023

Ejemplares similares