Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality

SIMPLE SUMMARY: Chicken meat and its products are among the first-choice foods in most countries, due to the health benefits they provide and the relatively low price. However, polyunsaturated fatty acids (PUFA) are highly susceptible to peroxidation, affecting nutritional, sensory characteristics a...

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Detalles Bibliográficos
Autores principales: Turcu, Raluca Paula, Panaite, Tatiana Dumitra, Untea, Arabela Elena, Șoica, Cristina, Iuga, Mădălina, Mironeasa, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341520/
https://www.ncbi.nlm.nih.gov/pubmed/32486093
http://dx.doi.org/10.3390/ani10060947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341520/
https://www.ncbi.nlm.nih.gov/pubmed/32486093
http://dx.doi.org/10.3390/ani10060947

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