Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

SIMPLE SUMMARY: This study aimed at identifying, on the basis of objective evaluations (blood parameters): (1) the pre-slaughter treatments that result in higher stress for heavy pigs and can therefore be used as pre-slaughter stress indicators; (2) the meat quality parameters that show the largest...

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Detalles Bibliográficos
Autores principales: Sardi, Luca, Gastaldo, Alessandro, Borciani, Marzia, Bertolini, Andrea, Musi, Valeria, Martelli, Giovanna, Cavallini, Damiano, Rubini, Giulia, Nannoni, Eleonora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341522/
https://www.ncbi.nlm.nih.gov/pubmed/32486015
http://dx.doi.org/10.3390/ani10060945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341522/
https://www.ncbi.nlm.nih.gov/pubmed/32486015
http://dx.doi.org/10.3390/ani10060945

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