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Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs
SIMPLE SUMMARY: This study aimed at identifying, on the basis of objective evaluations (blood parameters): (1) the pre-slaughter treatments that result in higher stress for heavy pigs and can therefore be used as pre-slaughter stress indicators; (2) the meat quality parameters that show the largest...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341522/ https://www.ncbi.nlm.nih.gov/pubmed/32486015 http://dx.doi.org/10.3390/ani10060945 |