Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia

Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food handling procedures and lack of hygiene in food preparation area. Food safety at home is a critical point as consumers represent the final step in food preparation and prevention of foodborne diseases. This st...

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Detalles Bibliográficos
Autores principales: Soon, Jan Mei, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343170/
https://www.ncbi.nlm.nih.gov/pubmed/32639978
http://dx.doi.org/10.1371/journal.pone.0235870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343170/
https://www.ncbi.nlm.nih.gov/pubmed/32639978
http://dx.doi.org/10.1371/journal.pone.0235870

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