Immobilization of Laccase on Magnetic Chelator Nanoparticles for Apple Juice Clarification in Magnetically Stabilized Fluidized Bed

The juice clarification, one of the key steps in juice processing, suffers from haze formation that results from residual phenolic compounds. In this study, laccase was immobilized on metal-chelated magnetic silica nanoparticles and used for continuous juice clarification in a magnetically stabilize...

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Detalles Bibliográficos
Autores principales: Wang, Feng, Owusu-Fordjour, Mariam, Xu, Ling, Ding, Zhongyang, Gu, Zhenghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343707/
https://www.ncbi.nlm.nih.gov/pubmed/32714899
http://dx.doi.org/10.3389/fbioe.2020.00589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343707/
https://www.ncbi.nlm.nih.gov/pubmed/32714899
http://dx.doi.org/10.3389/fbioe.2020.00589

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