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Immobilization of Laccase on Magnetic Chelator Nanoparticles for Apple Juice Clarification in Magnetically Stabilized Fluidized Bed
The juice clarification, one of the key steps in juice processing, suffers from haze formation that results from residual phenolic compounds. In this study, laccase was immobilized on metal-chelated magnetic silica nanoparticles and used for continuous juice clarification in a magnetically stabilize...
Autores principales: | Wang, Feng, Owusu-Fordjour, Mariam, Xu, Ling, Ding, Zhongyang, Gu, Zhenghua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343707/ https://www.ncbi.nlm.nih.gov/pubmed/32714899 http://dx.doi.org/10.3389/fbioe.2020.00589 |
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