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A machine learning workflow for raw food spectroscopic classification in a future industry
Over the years, technology has changed the way we produce and have access to our food through the development of applications, robotics, data analysis, and processing techniques. The implementation of these approaches by the food industry ensure quality and affordability, reducing at the same time t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343812/ https://www.ncbi.nlm.nih.gov/pubmed/32641761 http://dx.doi.org/10.1038/s41598-020-68156-2 |