Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs

Feed grains are processed to improve their value in pig diets by exposing kernel contents to enzymatic and microbial action. The objective of this study was to quantify the effect of reducing mean particle size (PS) of wheat grain ground with two different grinding methods (GMs) on the apparent tota...

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Detalles Bibliográficos
Autores principales: Acosta, Jesus A, Petry, Amy L, Gould, Stacie A, Jones, Cassandra K, Stark, Charles R, Fahrenholz, Adam, Patience, John F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344114/
https://www.ncbi.nlm.nih.gov/pubmed/32705057
http://dx.doi.org/10.1093/tas/txaa062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344114/
https://www.ncbi.nlm.nih.gov/pubmed/32705057
http://dx.doi.org/10.1093/tas/txaa062

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