Cargando…

Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs

Feed grains are processed to improve their value in pig diets by exposing kernel contents to enzymatic and microbial action. The objective of this study was to quantify the effect of reducing mean particle size (PS) of wheat grain ground with two different grinding methods (GMs) on the apparent tota...

Descripción completa

Detalles Bibliográficos
Autores principales:	Acosta, Jesus A, Petry, Amy L, Gould, Stacie A, Jones, Cassandra K, Stark, Charles R, Fahrenholz, Adam, Patience, John F
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344114/ https://www.ncbi.nlm.nih.gov/pubmed/32705057 http://dx.doi.org/10.1093/tas/txaa062

Ejemplares similares

Can the digestibility of corn distillers dried grains with solubles fed to pigs at two stages of growth be enhanced through management of particle size using a hammermill or a roller mill?
por: Acosta, Jesus A, et al.
Publicado: (2020)

Enhancing digestibility of corn fed to pigs at two stages of growth through management of particle size using a hammermill or a roller mill
por: Acosta, Jesus A, et al.
Publicado: (2019)

Bioavailability of l-lysine sulfate relative to l-lysine HCl for growing–finishing pigs
por: Li, Qingyun, et al.
Publicado: (2019)

Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs
por: Acosta, Jesus A, et al.
Publicado: (2020)

Growth performance and nutrient digestibility of growing and finishing pigs fed multienzyme-supplemented low-energy and -amino acid diets
por: Jerez-Bogota, Kevin, et al.
Publicado: (2020)

Estimation of endogenous intestinal losses of acid hydrolyzed ether extract in growing and finishing pigs using the linear regression method
por: Acosta, Jesus A, et al.
Publicado: (2021)

The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs
por: Petry, Amy L, et al.
Publicado: (2021)

The impact of “super-dosing” phytase in pig diets on growth performance during the nursery and grow-out periods()
por: Holloway, Cassie L, et al.
Publicado: (2018)

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs
por: Ruckman, Leigh A, et al.
Publicado: (2020)

Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios
por: Becker, Spenser L, et al.
Publicado: (2020)

The effects of enzymatically treated soybean meal on growth performance and intestinal structure, barrier integrity, inflammation, oxidative status, and volatile fatty acid production of nursery pigs
por: Ruckman, Leigh A, et al.
Publicado: (2020)

A review of compensatory growth following lysine restriction in grow-finish pigs()
por: Menegat, Mariana B, et al.
Publicado: (2020)

Effects of narasin or virginiamycin on growth performance and carcass characteristics of growing and finishing pigs
por: Linneen, Sara K, et al.
Publicado: (2021)

Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs()
por: Hilbrands, A M, et al.
Publicado: (2021)

Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
por: Hutchens, Wade M, et al.
Publicado: (2021)

Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
por: Santos, Alexandre P, et al.
Publicado: (2021)

Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs()
por: Schweer, Wesley P, et al.
Publicado: (2018)

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs
por: Yang, Zhaohui, et al.
Publicado: (2020)

Xylanase increased the energetic contribution of fiber and improved the oxidative status, gut barrier integrity, and growth performance of growing pigs fed insoluble corn-based fiber
por: Petry, Amy L, et al.
Publicado: (2020)

Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs
por: McGhee, Molly L, et al.
Publicado: (2019)

Digestibility of amino acids, energy, acid hydrolyzed ether extract, and neutral detergent fiber, and concentration of digestible and metabolizable energy in low-oil distillers dried grains with solubles fed to growing pigs()
por: Espinosa, Charmaine D, et al.
Publicado: (2019)

Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs
por: Becker, Larissa L, et al.
Publicado: (2022)

The effect of lactose and a prototype Lactobacillus acidophilus fermentation product on digestibility, nitrogen balance, and intestinal function of weaned pigs
por: Acosta, Jesus A, et al.
Publicado: (2020)

Effect of water-to-feed ratio on feed disappearance, growth rate, feed efficiency, and carcass traits in growing-finishing pigs
por: O’Meara, Fiona M, et al.
Publicado: (2020)

The effects of synergistic blend of organic acid or antibiotic growth promoter on performance and antimicrobial resistance of bacteria in grow–finish pigs
por: Ngoc, Tran Thi Bich, et al.
Publicado: (2020)

Effects of branched-chain amino acids to lysine ratios in corn distillers dried grains with solubles containing diets on growth performance, plasma nitrogen profile, carcass traits, and economic analysis in growing–finishing pigs
por: Hong, Jinsu, et al.
Publicado: (2023)

A dietary carbohydrase blend improved intestinal barrier function and growth rate in weaned pigs fed higher fiber diets()
por: Li, Qingyun, et al.
Publicado: (2018)

Effect of benzoic acid with or without a Bacillus-based direct-fed microbial on the performance and carcass merit of grow-finish pigs
por: Humphrey, Dalton C, et al.
Publicado: (2022)

The effects of dietary essential fatty acid ratios and energy level on growth performance, lipid metabolism, and inflammation in grow-finish pigs
por: Becker, Spenser L, et al.
Publicado: (2023)

Extrusion of soybean hulls does not increase digestibility of amino acids or concentrations of digestible and metabolizable energy when fed to growing pigs
por: Rodriguez, Diego A, et al.
Publicado: (2020)

The impact of essential fatty acid ratios and unsaturated to saturated fat ratio on growth performance of grow-finish pigs and estrus detection of gilts
por: Becker, Spenser L, et al.
Publicado: (2023)

Strategies to manage barn feed supply to prolong and hold late finishing pigs during a supply chain disruption
por: Miller, Kayla A, et al.
Publicado: (2022)

Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies
por: Lerner, Annie B, et al.
Publicado: (2020)

Strategy to blend leftover finisher feed to nursery pigs in a wean-to-finish production system
por: Wu, Fangzhou, et al.
Publicado: (2018)

Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system
por: Remus, Aline, et al.
Publicado: (2020)

Standardized ileal digestible amino acids and digestible energy contents in two modified soy protein concentrates and soybean meal fed to growing pigs
por: Huber, Lee-Anne, et al.
Publicado: (2022)

Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
por: Helm, Emma T, et al.
Publicado: (2021)

Effects of an F18 enterotoxigenic Escherichia coli challenge on growth performance, immunological status, and gastrointestinal structure of weaned pigs and the potential protective effect of direct-fed microbial blends
por: Becker, Spenser L, et al.
Publicado: (2020)

Evaluation of protected benzoic acid on growth performance, nutrient digestibility, and gut health indices in starter pigs
por: Outlaw, Alex, et al.
Publicado: (2023)

The effect of benzoic acid with or without a direct-fed microbial on the nutrient metabolism and gas emissions of growing pigs
por: Humphrey, Dalton C, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6vvg28jt9304761cf3eq0n7v6n