Unpleasant Food Odors Modulate the Processing of Facial Expressions: An Event-Related Potential Study

In real-life situations, emotional information is often expressed through multiple sensory channels, with cross-talk between channels. Previous research has established that odor environments regulate the recognition of facial expressions. Therefore, this study combined event-related potentials (ERP...

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Detalles Bibliográficos
Autores principales: Li, Danyang, Jia, Jiafeng, Wang, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344300/
https://www.ncbi.nlm.nih.gov/pubmed/32714137
http://dx.doi.org/10.3389/fnins.2020.00686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344300/
https://www.ncbi.nlm.nih.gov/pubmed/32714137
http://dx.doi.org/10.3389/fnins.2020.00686

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