The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data

Many adolescents have poor eating habits. As a major part of their caloric intake takes place at school, the present study aims to examine the effect of increasing the availability of healthier foods in school canteens on sales, student attitude and self-reported behaviour. A quasi-experimental stud...

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Detalles Bibliográficos
Autores principales: van Kleef, Ellen, Kremer, Florine, van Trijp, Hans C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344417/
https://www.ncbi.nlm.nih.gov/pubmed/32560545
http://dx.doi.org/10.3390/ijerph17124352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344417/
https://www.ncbi.nlm.nih.gov/pubmed/32560545
http://dx.doi.org/10.3390/ijerph17124352

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