Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions

Herring milt hydrolysate (HMH), like many fish products, presents the drawback to be associated with off-flavors. As odor is an important criterion, an effective deodorization method targeting the volatile compounds responsible for off-flavors needs to be developed. The potential of electrodialysis...

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Detalles Bibliográficos
Autores principales: Todeschini, Sarah, Perreault, Véronique, Goulet, Charles, Bouchard, Mélanie, Dubé, Pascal, Boutin, Yvan, Bazinet, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344428/
https://www.ncbi.nlm.nih.gov/pubmed/32575710
http://dx.doi.org/10.3390/membranes10060127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344428/
https://www.ncbi.nlm.nih.gov/pubmed/32575710
http://dx.doi.org/10.3390/membranes10060127

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