Monitoring of Post-Harvest Maturation Processes inside Stored Fruit Using Photoacoustic Gas Sensing Spectroscopy

Gases produced inside harvested fruit sensitively influence the continuing quality of the stored fruit and its maximum time of storability. In this work, the evolution of gaseous volatiles inside “Golden Delicious” apples were studied using CO(2) laser photoacoustic spectroscopy with the aim of deve...

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Detalles Bibliográficos
Autores principales: Bratu, Ana Maria, Petrus, Mioara, Popa, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344503/
https://www.ncbi.nlm.nih.gov/pubmed/32545671
http://dx.doi.org/10.3390/ma13122694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344503/
https://www.ncbi.nlm.nih.gov/pubmed/32545671
http://dx.doi.org/10.3390/ma13122694

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