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Monitoring of Post-Harvest Maturation Processes inside Stored Fruit Using Photoacoustic Gas Sensing Spectroscopy
Gases produced inside harvested fruit sensitively influence the continuing quality of the stored fruit and its maximum time of storability. In this work, the evolution of gaseous volatiles inside “Golden Delicious” apples were studied using CO(2) laser photoacoustic spectroscopy with the aim of deve...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344503/ https://www.ncbi.nlm.nih.gov/pubmed/32545671 http://dx.doi.org/10.3390/ma13122694 |