LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid, minerals and polyphenols, which contribute to the health benefits and commercial value of seaweed. Nevertheless, detailed i...

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Detalles Bibliográficos
Autores principales: Zhong, Biming, Robinson, Nicholas A., Warner, Robyn D., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344666/
https://www.ncbi.nlm.nih.gov/pubmed/32599953
http://dx.doi.org/10.3390/md18060331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344666/
https://www.ncbi.nlm.nih.gov/pubmed/32599953
http://dx.doi.org/10.3390/md18060331

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