Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological, chemical, or biochemical signals into measurable electrical signals, are systems containing a biological detection material combined with a...

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Detalles Bibliográficos
Autores principales: Ali, Athmar A., Altemimi, Ammar B., Alhelfi, Nawfal, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344754/
https://www.ncbi.nlm.nih.gov/pubmed/32486225
http://dx.doi.org/10.3390/bios10060058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344754/
https://www.ncbi.nlm.nih.gov/pubmed/32486225
http://dx.doi.org/10.3390/bios10060058

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