Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini

The phytochemical profile of the methanolic extracts (pulp and peel) obtained from two dehydration methods (drying and freeze-lyophilization) of the traditional Italian apple Mela Rosa dei Monti Sibillini, as well as their inhibitory properties against some biological enzymes (α-glucosidase, lipase,...

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Detalles Bibliográficos
Autores principales: López, Víctor, Les, Francisco, Mevi, Serena, Nkuimi Wandjou, Joice Guileine, Cásedas, Guillermo, Caprioli, Giovanni, Maggi, Filippo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344947/
https://www.ncbi.nlm.nih.gov/pubmed/32580356
http://dx.doi.org/10.3390/ph13060127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344947/
https://www.ncbi.nlm.nih.gov/pubmed/32580356
http://dx.doi.org/10.3390/ph13060127

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