Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program

Food Sensations for Adults is a free four-week nutrition and cooking program that teaches low- to middle-income individuals food literacy. This research aimed to compare demographic characteristics of participants who completed the program’s follow-up questionnaire three months after program complet...

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Detalles Bibliográficos
Autores principales: Begley, Andrea, Paynter, Ellen, Butcher, Lucy, Bobongie, Vanessa, Dhaliwal, Satvinder S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344971/
https://www.ncbi.nlm.nih.gov/pubmed/32575889
http://dx.doi.org/10.3390/ijerph17124462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344971/
https://www.ncbi.nlm.nih.gov/pubmed/32575889
http://dx.doi.org/10.3390/ijerph17124462

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