How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysis

Acid whey is the main co-product resulting from the production of fresh cheeses and Greek-type yogurts. It generally goes through a spray-drying process prior to valorization, but it needs to be deacidified (lactic acid recovery) and demineralized beforehand to obtain a powder of quality with all th...

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Detalles Bibliográficos
Autores principales: Beaulieu, Marielle, Perreault, Véronique, Mikhaylin, Sergey, Bazinet, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345256/
https://www.ncbi.nlm.nih.gov/pubmed/32471268
http://dx.doi.org/10.3390/membranes10060113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345256/
https://www.ncbi.nlm.nih.gov/pubmed/32471268
http://dx.doi.org/10.3390/membranes10060113

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